Overview

Travel into the countryside to a family-run farm where tradition and sustainability are the focus. Upon arrival, enjoy a guided walk through the property, discovering the animals, orchards, vegetable gardens, and production areas. With the farmer, gather a basket of fresh, seasonal ingredients —fruits, vegetables, and herbs selected to inspire the meal ahead. Then, step into the kitchen for a hands-on farm-to-table cooking experience, learning traditional Portuguese techniques and recipes as you prepare lunch. Sit down to enjoy the fruits of your labor, pairing the meal with local wines and regional spirits. Afterward, enjoy free time to wander the farm, browse artisanal products, or relax with a coffee before returning to Lisbon.